What I am trying to say here is my love for JJ isn't the reason why I appreciated this too. I'm not into the world of Kpop per se but Kdramas and of course, KimJJ though he's actually a part of Kpop. I saw a tarpaulin ad of this, these are not the right words but it was something like "Kpop your chicken" I want mine to be, "KJaejoongiefy your chicken." hahahaha. There are other variants (Kimchi, Bulgogi and Spicy) though I haven't tasted the others but this one. If fried right, the batter would give you enough crispiness.īut the sauce kills this. These wings are tossed in a sauce that has not only honey and grated ginger, but also soy sauce, chili garlic sauce, and brown sugar for a sweetness that's complementary to the spices and the savory flavors of the chicken. Voila! Your home made Korean Style Fried Chicken. These chicken wings are fried until crisp and then dunked in a different kind of sauce. No double frying just coat the raw chicken with the batter and deep fry. I am unsure of the price but this one's definitely less than P 50.00. This batter mix and sauce tastes similar with those available in fastfoods. Hello, Bon Chon, Chicken Charlie, Smoper and Manangs! The cravings were always there, isn't it obvious? Good thing I saw this Chicken mix on the racks a few months ago while we were doing grocery. I completely loved my chicken cooked the Korean Style. I loved the soy garlic chicken prior to liking KimJJ though okay fine, I started watching Kdramas and Jdramas in 2009 but not a member of the fandom until I became a fan of JYJ nor have been into any authentic Korean restaurant until May 2012, here. That's today's recipe, we hope you guys will try it out! We definitely enjoyed sharing this recipe since we're totally obsessed with it.I'll tell you something: I was introduced to Bon Chon Chicken in Ayala Triangle first before I met Jaejoongie. This way you won't get little lumps of uncooked cornstarch in your sauce. ![]() We like ours to be on the thicker side, and a bit sticky so that they stick well to the chicken and don't make them soggy! But you can make yours any way you want, just remember to not make it too liquid! Another important thing to note is to mix the cornstarch with some water to make a slurry before adding it to the sauce. If you want your sauce to be less thick, then you can use less cornstarch in your sauce. If you like your Honey Garlic sauce to be on the sweeter side, then add some more honey and brown sugar. The amount of honey, brown sugar and cornstarch is customizable to your own liking. There are many versions of the Honey Garlic Sauce, but we decided to make a simple, easy, yet tasty one! It's just a combination of garlic, ginger, soy sauce, water, honey, brown sugar, and cornstarch. Make sure the sauce is not too liquid, or it can make the chicken crust soggy.You can use paper towels too, but using a drying rack ensures minimum surface contact, which prevents the chicken crust from becoming soggy. Use a drying rack to cool the chicken.Place on paper towel to drain excess oil. ![]() Add to the saucepan and stir until slightly thickened. In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Let the chicken rest for 5 minutes before frying them the second time. Garlic and Chilie in oil for Korean Fried Chicken Add to garlic chili oil made in step 3, soy sauce, rice wine, sugar, ginger, water and crushed red pepper flakes. Place saucepan over low-medium heat and stir until sugar is fully dissolved.
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